Templeton Guide|Thursday, March 21, 2019
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    Pinot and Paella celebrates its 12th year 

    Pinot and Paella 1Festival raises money for Paso Robles youth art foundation

    The 12th annual Pinot and Paella Festival was held Sunday afternoon in Templeton Community Park. Hundreds of attendees strolled from tent to tent, sampling Paso Robles pinots and tasting paella creating by local chefs. The temperature climbed to 99-degrees during the weekend heat wave.

    Live music was provided by the popular world fusion band Incendio. Locals brought beach chairs, relaxed, sipped wine and enjoyed the sunshine.

    Pinot and Paella 4

     

    Marc Goldberg and Maggie D’Ambrosia of Windward Vineyard are the organizers and founders of the event. “Everything is totally donated,” said an event representative, saying that every chef and every vineyard donates the food, wine and time to help raise money for the organization.

    The event has raised hundreds of thousands of dollars for the foundation over the years.

    Pinot and Paella 2Participating vineyards

    • Adelaida Cellars
    • Asuncion Ridge Vineyards
    • Calcerous Vineyard
    • Carmody McKnight Estate Wines
    • Castoro Cellars
    • Cayucos Cellars
    • Derby Wine Estates
    • Dunning Vineyards Estate Winery
    • Felten Cellars
    • Hearthstone Vineyard
    • Jack Creek Cellars
    • Le Cuvier
    • Pomar Junction Vineyard & Winery
    • Rocky Creek Cellars
    • RN Estate Vineyard & Winery
    • Sculpterra
    • Tablas Creek
    • The Missing Leg
    • Venteux Vineyards
    • Windward Vineyard

    Participating chefs

    Boccabella Farms & Windward Vineyard's Chef Johnny Jantz.

    Boccabella Farms & Windward Vineyard’s
    Chef Johnny Jantz.

    Boccabella Farms & Windward Vineyard
    Chef Johnny Jantz and Chef Justin Goldberg

    Bomba Paella Catering
    Chef Troy Avitia

    Chef Dallas Holt

    Fig Good Food
    Chef Jon Parker

    Pier 46 Seafood Co.
    Chef Eric Gonzales

    Paso Terra
    Chef Andre Averseng

    Paso Robles Inn
    Chef Ryan Swarthout

    Villa Creek
    Chef Tom Fundaro

    Catering by Chef Charlie
    Chef Charles Paladin-Wayne

    Crush Catering
    Chef Alex Martin

    Jeffrys Catering
    Chef Jeff Wiesinger

    Niner Wine Estates
    Chef Maegen Loring

    Paso Catering Co.
    Chef Trish Jacobs

    Pardner’s Paella
    Chef Pardner Hicks

    Thomas Hill Organics
    Chef Christopher Manning

     

     

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